This ant chutney and dates from Kutch got the GI tag, the benefits will blow your mind!

Red Ant Chutney and Gujarati Dates - India TV Hindi

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Red ant chutney and Gujarati dates

Foods in India are completely different. Every state and every city has its own specialties. Some of these special items have got a GI tag. So till now many things in India have got GI tag but recently two special food items have been added to the list. These items include red ant chutney and Gujarati dates (some indigenous kharek dates). Yes, you must be surprised to hear the name ant sauce. You might be wondering who these people are that eat ant sauce. So let us tell you that ant sauce is not only delicious to eat but also has many health benefits. We will also know what is special about the history of some that has earned it the GI tag.

Ant sauce is widely consumed in Odisha, Jharkhand and Chhattisgarh.

We tell you that this red ant sauce is very popular in the tribal areas of India. But, ant chutney from Mayurbhanj district of Odisha has got GI tag. This sauce is made from red ant eggs. In this, ants are ground with garlic and green chillies and it has a very spicy taste.

Benefits of Red Ant Chutney

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Benefits of Red Ant Chutney

Papaya should not be eaten in these diseases, it can be dangerous for health.

The specialty of ant chutney is that it contains a good amount of protein (Benefits of Odisha Red Ant Chutney). Its formic acid is also more beneficial for the stomach. Not only this, it also contains calcium and zinc, which are considered beneficial for health.

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Raw Dates of Gujarat

Kuchi dates from Gujarat have got GI tag. The special thing is that this date has a sweet and soft taste and is sold at Rs 1200 per kg. It is full of carbohydrates and micronutrients. Apart from this, it contains a good amount of fiber which can protect you from many stomach related diseases. So if you ever get a chance, try both of these things.

(This article is for general information, please consult a doctor before taking any treatment)

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