In which diseases is Patrachta useful? Know how to eat its leaves – India TV Hindi

Patharchta- India TV Hindi.

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The stone is broken

Benefits of Pathrachchata: Pathrachchata is rich in biological properties like alkaloids, flavonoids, glycosides, cardenolides and steroids. Its leaves contain anti-bacterial, anti-fungal and many types of antioxidants that help protect the body from many diseases. So today we will learn about the diseases in which the use of stone chips is beneficial. You will also learn how to eat Patrachta leaves.

In which diseases is Patrachta useful?

Patrachta is beneficial in joint pain.

Patrachta has anti-inflammatory and analgesic properties. Results show that Patrachta stem extract can reduce pain and inflammation. The use of stone chitta is particularly beneficial in bone related problems like arthritis and joint pain.

Stone is beneficial in gallstones.

Kidney stones are formed from calcium oxalate crystals. The saponin of the stonewort plant can break down calcium oxalate crystals. It helps flush out the stones and then helps keep the kidneys healthy.

Patharchatta in disease

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Patharchatta in disease

Stones in diabetes

Patrachta can be used in case of diabetes mellitus. Patrachta contains a bioactive compound called phenyl alkyl ether that stimulates the production of insulin, thus further reducing sugar levels.

How to eat stones leaves?

Boil the leaves of Patrachchata and add salt to it and strain its juice. Then pour it into a cup and eat it while sitting comfortably. Apart from this, you can grind their leaves and extract their juice and eat them. Thus, the use of stonecrop leaves is beneficial for health in many ways.

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